Culinary 12 Internship II: In this course, students will apply the technical knowledge and skills learned in Culinary Arts through cooperative education or internship placement. While applying their practical skills in real-world settings, students will become familiar with employment expectations and the soft skills necessary to succeed in the world of work.
Culinary 12 Intern II
Course Numbers: 5333 (2.00)(C)
Area: Career Vocational Tech (74)
Counted In GPA: 1
Count In Honor Roll: 1