Culinary Arts Fundamentals 10: In this course students continue their practical education in Culinary Arts by rotating through the eight stations (Customer Service, Bakeshop, Hot/Cold Lines, Expoditer, Function Prep, Cafe Prep, and Sanitation. In each of these stations students work on their competencies for the Culinary Arts Curriculum.
Culinary Arts 10
Course Numbers: 11127 (4.00)(C)
Area: Career Vocational Tech (74)
Counted In GPA: 1
Count In Honor Roll: 1