Advanced Culinary Arts Skills 11: In this course students begin to take more of a leadership role through their journey of their eight station rotation. Students learn how to set up stations, prepare ingredients for each station, and follow their assignments from beginning to end with little assistance from instructors.
Culinary Arts 11
Course Numbers: 11128 (4.00)(C)
Area: Career Vocational Tech (74)
Counted In GPA: 1
Count In Honor Roll: 1