Introduction to Culinary Arts Fundamentals 9: In this course students after choosing Culinary Arts are rotated through the eight different stations to get an understanding of how the shop works and to build a relationship with the instructors. Students begin to learn the basics of culinary arts, baking and customer service in each station.
Culinary Arts 9
Course Numbers: 11126 (1.50)(C)
Area: Career Vocational Tech (74)
Counted In GPA: 1
Count In Honor Roll: 1