Línea de Ayuda en Espanol: 774-502-0952

Culinary II

Course Numbers: 7613 (1.00)(C)
Type: HS
Area: General
Counted In GPA: 1
Count In Honor Roll: 1

Culinary Arts II: In this course, students will deepen the skills they acquired in Culinary Arts I by assuming greater responsibility for the operation of lunch service. They will also examine food principles including food costs; menu planning; table setting; plating; garnishing; and advanced baking. This course is a prerequisite for Culinary Arts III.

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