Hospitality and Tourism Management 2, Theory 10: In this course, students expand upon the practices studied in Hospitality 1 with an increased emphasis on food service management. The course aims to familiarize students with the foodservice industry and classifications of foodservice operations. It also focuses on food service functions including menu design, purchasing, production, service, safety and sanitation, and facilities. It discusses management functions including leadership, beverage management, human resources, and cost control.
Hosp and Tour 2 Theory 10
Course Numbers: 11063 (1.00)(C)
Area: Career Vocational Tech (74)
Counted In GPA: 1
Count In Honor Roll: 1