Hospty and Tour 11

Hospitality and Tourism, Applications Food & Beverage Management 11: On this course, students focus on management and how the concept of service continues to be the most important and necessary ingredient in the successful management of any hospitality endeavor. Coursework includes the examination of values, business ethics and the practice of business correspondence.Project-based assignments include USA geography, travel trends and trip planning. Students will hone their skills working with staff as they discover the aspects of Event Planning.

The primary focus is attaining industry certifications such as ServSafe Food Manager, OSHA General Industry, and CPR/AED Choke