Hospitality and Tourism Management 2, Applications 10: In this course, students expand the skills with an introduction to banquet facility service, professional communication, equipment, and menu planning via the student-run Bistro and function facility. Concepts focus on industry sustainability, marketing, public relations, as well as East Coast geography, travel trends and trip planning.
Hospty and Tourism 10
Course Numbers: 11160 (4.00)(C)
Area: Career Vocational Tech (74)
Counted In GPA: 1
Count In Honor Roll: 1