Hospitality and Tourism Management, Lodging Operations Management, Theory 11: In this course, students practice systems utilized in managing and operating today's modern lodging establishments. Topics covered include: front office operations, guest service and accounting, revenue management, security and safety, and housekeeping as well as issues related to coordination with other departments such as food and beverage or sales.
Hospty and Tourism 11
Course Numbers: 11064 (1.00)(C)
Area: Career Vocational Tech (74)
Counted In GPA: 1
Count In Honor Roll: 1