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Hotel Tourism I 9

Course Numbers: 11159 (1.50)(C)
Type: HS
Area: Career Vocational Tech (74)
Counted In GPA: 1
Count In Honor Roll: 1

Hospitality and Tourism Management 1, Applications 9: In this course, students will gain practical application of the skills learned in Hospitality 1. Students are introduced to the fundamentals of customer service, food service, menu planning, as well as health and safety. Students examine vast career opportunities available in the hospitality industry. Regional tourism is addressed covering New England geography, local travel, dining trends, and trip planning.Hospitality and Tourism Management 1, Applications 9: In this course, students will gain practical application of the skills learned in Hospitality 1. Students are introduced to the fundamentals of customer service, food service, menu planning, as well as health and safety. Students examine vast career opportunities available in the hospitality industry. Regional tourism is addressed covering New England geography, local travel, dining trends, and trip planning.Hospitality and Tourism Management 1, Applications 9: In this course, students will gain practical application of the skills learned in Hospitality 1. Students are introduced to the fundamentals of customer service, food service, menu planning, as well as health and safety. Students examine vast career opportunities available in the hospitality industry. Regional tourism is addressed covering New England geography, local travel, dining trends, and trip planning.

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