Although nearly any food is capable of triggering an allergic reaction, there are some common foods that cause a majority of reactions.  They are:  PEANUTS, EGG, MILK, TREE-NUTS, SOY, WHEAT, FISH, SHELLFISH, and SESAME (http: www.foodallergy 2018)

Due to the fact that there are numerous students with PEANUT and TREE NUT allergies, we ask staff and students be NUT AWARE in the classroom and avoid snacks that may contain PEANUTS or TREE-NUTS.

The Centers for Disease Control & Prevention’s (CDC) “Voluntary Guidelines for Managing Food Allergies in Schools and Ear Care and Education Programs” recommend avoiding the use of known allergens in classroom activities, such as arts and crafts, counting, science projects, parties, holidays and celebrations, or cooking.  The guidelines advise using nonfood items for rewards or incentives to help create and maintain a healthy, safe, and inclusive environment for students.  

No Food is Allowed for Celebrations at Norrback Avenue School

• Glow sticks, glow bracelets, necklaces 

• Friendship bracelets

• Pencils, pens, crayons or markers

• Bubbles

• Erasers or pencil toppers

• Finger puppets or novelty toys

• Mini notepads

• Activity or coloring books

• Bookmarks or books

• Stickers

• Sunglasses

Please help promote wellness in our schools.

Allergy Information