Menus & Nutrition

March 25, 2024

Menu for the following schools:

• Burncoat Middle
• Burncoat High
• Claremont Academy
• Doherty High
• Forest Grove Middle
• North High
• South High
• Sullivan Middle
• University Park
• Worcester East Middle
• Worcester Tech High

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Breakfast

• Assorted Cereal with Whole Grain Snack Pack
• Whole Grain Muffin with Yogurt Cup
• Warm Breakfast Entree

Meals include a selection of: 100% juice, local and seasonal fruit selections, 8oz milk.

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Lunch week of March 25, 2024

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All sandwiches served on whole grain bread.

• Turkey & Cheese on French Bread
• Sunbutter & Jelly or Sunbutter & Fluff with Yogurt Parfait

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All meals include a selection of:

• Carrot Sticks, Broccoli Florets, Corn Black Bean Salsa, Lettuce Tomato Pickle Cup, Seasonal Vegetable
• Local and Seasonal Fruit Selections
• 8oz Assorted Milk

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Menu for the following schools:

• Burncoat St. Prep
• Chandler Elementary
• Chandler Magnet
• Clark Street
• Columbus Park
• Elm Park
• Flagg Street
• Francis McGrath
• Heard Street
• May Street
• Midland Street
• Grafton Street
• Grafton Annex
• Jacob Hiatt
• Lake View
• Lincoln Street
• Rice Square
• Tatnuck Magnet
• Thorndyke
• Union Hill
• West Tatnuck
• Wawecus
• Worcester Arts Magnet

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Breakfast

• Assorted Cereal with Whole Grain Snack Pack
• Whole Grain Muffin with Yogurt Cup
• Warm Breakfast Entree

Meals include a selection of: 100% juice, local and seasonal fruit selections, 8oz milk.

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Lunch week of March 25, 2024

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All sandwiches served on whole grain bread.

• Turkey & Cheese on Bun
• Sunbutter & Jelly with Yogurt Cup

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All meals include a selection of:

• Carrot Sticks, Broccoli Florets, Corn Black Bean Salsa, Seasonal Vegetable
• Local and Seasonal Fruit Selections
• 8oz Assorted Milk

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Menu for the following schools:

• Belmont
• Canterbury
• City View
• Gates Lane
• Goddard
• Nelson Place
• Norrback
• Quinsigamond
• Roosevelt
• Vernon Hill
• Woodland Academy

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Breakfast

• Assorted Cereal with Whole Grain Snack Pack
• Whole Grain Muffin with Yogurt Cup
• Warm Breakfast Entree

Meals include a selection of: 100% juice, local and seasonal fruit selections, 8oz milk.

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Lunch week of March 25, 2024

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All sandwiches served on whole grain bread.

• Turkey & Cheese on Hamburger Roll
• Sunbutter & Jelly or Sunbutter & Fluff with Yogurt Parfait

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All meals include a selection of:

• Carrot Sticks, Broccoli Florets, Corn Black Bean Salsa, Lettuce Tomato Pickle Cup, Seasonal Vegetable*
• Local and Seasonal Fruit Selections
• 8oz Assorted Milk

Non-Discrimination Statement

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.

Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.

To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:

1. mail:
   U.S. Department of Agriculture
   Office of the Assistant Secretary for Civil Rights
   1400 Independence Avenue, SW
   Washington, D.C. 20250-9410; or
2. fax: (833) 256-1665 or (202) 690-7442; or
3. email: Program Intake email address

This institution is an equal opportunity provider.

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For more information, visit the Food and Nutrition Department web page or contact Nutrition Department.